4 ct pkg
Purple skin, white flesh Murasaki potatoes. Pre-washed premium sweet potatoes. Cooking instructions peel.
Cooking Suggestions: For the best flavor, roast whole at 375 degrees F - 400 degrees F for 60 - 90 minutes until tender. This slow roasting caramelizes the natural sugars and enhances their sweet, nutty taste. Simply pierce with a fork, place on a baking sheet, and bake. Serve with butter and a pinch of salt. Murasaki sweet potatoes are also delicious: Steamed for 15 - 30 minutes. Air-fried for 30 - 40 minutes. Sliced and simmered in a sweet soy glaze for a savory dish.
Product Of USA - US No. 1.
Nash Produce