Ajinomoto Ajinomoto Gyoza Hane-Style Chicken Dumplings Frozen

Nutrition

Ingredients

Chicken Meat, Water, Wheat Flour, Cabbage, Onions, Canola Oil, Contains Less Than 2% Of: Dextrin, Rice Flour, Garlic Chives, Salt, Garlic, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Cornstarch, Monosodium Glutamate, Sugar, Sesame Oil, Textured Soy Protein Concentrate, Gelatin, Seasoning Sauce (Cooking Rice Wine [Water, Rice, Koji Rice, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato And Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat, Soy Lecithin, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Carrageenan, Soy Flour, Ginger, Flavor Enhancer (Yeast, Yeast Extract), Spice, Disodium Inosinate, Disodium Guanylate, Xanthan Gum.

Warnings

Contains: wheat, soy, sesame.

Details

Hane-style dumplings chicken, cabbage, onion & savory seasonings. 7 g protein per serving. Thin and crispy. 10-minute pan-fry. No oil needed. Rich in umami flavor. Pre-cooked. Enjoy the same deliciousness of Japan's #1 Gyoza, where each bite provides a delicious, umami-rich chicken and vegetable center with a delicate wrapper for perfect crispiness. Eat well, live well. Scan for a HA-NE Gyoza preparation how-to video.

• Authentic Japanese‑style chicken gyoza dumplings: premium chicken, cabbage and onion blend for genuine umami flavor
• Thin, crispy wheat flour wrapper pan‑fries to golden perfection - no added oil needed
• Ready in 10 minutes - convenient frozen appetizer for quick snacks, game‑day bites and easy meals
• High‑protein frozen dumplings with 7 g protein per serving - ideal for freezer‑to‑table convenience
• Perfect party appetizer and Asian‑inspired snack: delicious hot dumplings for gatherings, tailgating and casual entertaining
• Versatile cooking options: pan‑fry for crispy texture or microwave for a fast, easy meal with authentic restaurant‑style flavor

Directions

Heating Instructions: 1. Without adding cooking oil, place Gyoza on a non-stick* pan flat side down over medium-high heat. 2. Slowly pour 3 oz. of water into the pan. Cover and heat for about 7 min. 3. Uncover and continue to pan-fry the bottom side only until golden brown and all the water has evaporated. 4. Turn off heat, serve and enjoy crispy and juicy gyoza! Ha-Ne Gyoza: Authentic Japanese-Style Presentation: Arrange the Gyoza about half an inch apart in a circular shape. After cooking, place a plate upside down over the pan, then invert the Gyoza on the plate. Be very careful while flipping. * Depending on the type or condition of your pan, lightly coat or spray the pan with cooking oil before Step 2. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen.

Manufacturer

Ajinomoto Foods North America, Inc.

Product Disclaimer:

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