Amylu Amylu Fully Cooked Sea Salt & Cracked Black Pepper Chicken Meatballs
Amylu Fully Cooked Sea Salt & Cracked Black Pepper Chicken Meatballs
(3.0 Average)
1 Review16 oz pkg
See Best PriceNutrition Information
Nutrition Facts
5 servings per container
Amount per serving
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat0%
Cholesterol 85 mg28%
Sodium 580 mg25%
Total Carbohydrates 2 g1%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 23 mg2%
Iron 1 mg6%
Potassium 192 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Chicken Raised Without Antibiotics, Contains 2% Or Less Of: Sea Salt, Cracked Black Pepper, Garlic, Spices, Onion Powder, Parsley, Extract Of Rosemary, Vinegar.
Warnings
No warnings available.
Details
16 g protein per serving. Gluten-free. Fully cooked. Chicken raised with no antibiotics. Chicken raised with vegetarian feed, and no hormones*. * Federal regulations prohibit the use of hormones in poultry. No nitrites/nitrates added*. * Except those naturally occuring in sea salt and parsley. All the right ingredients. Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Try our delicious meatballs. We think you'll agree that they're the best chicken meatballs ever! Our favorite meatball dishes. Pizza. Casserole. Quiche. Skewers. Pasta. Stuffings. Share your favorite recipes or get inspired! Facebook. Instagram. @amylufoods.
Directions
Oven: Preheat oven to 325 degree. Heat on baking tray or in baking dish for 15-20 minutes. Stove Top: Coat pan with tablespoon of olive or canola oil and saute meatballs on medium o heat until warm and browned. Add water to steam as needed. Microwave: Heat a serving (4) of meatballs on high for 40-45 seconds. Times may vary depending on microwave. Air Fryer: Preheat your air fryer to 375 degrees. Heat for approximately 6 minutes or until warm. Keep refrigerated. After package is opened, use within 4 days. Meatballs may be frozen up to 6 months.
Manufacturer
Amylu Foods LLC
Product Disclaimer:
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