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Banquet Banquet Peach Pie Frozen

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Banquet Peach Pie Frozen

(4.3 Average)

260 Reviews
Department: FrozenSNAP Eligible

7 oz box

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Nutrition Information

Nutrition Facts

1 servings per container

Serving Size1 PIE

Amount per serving

Calories400

% Daily Value*

Total Fat 16 g21%

Saturated Fat 7 g35%

Trans Fat0%

Cholesterol 10 mg3%

Sodium 440 mg19%

Total Carbohydrates 58 g21%

Dietary Fiber 1 g4%

Total Sugar 28 g

Added Sugar 24 g48%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 190 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

400Calories
7 gSat Fat
440 mgSodium
28 gSugars

Ingredients

Filling: Water, Peaches (Ascorbic Acid And Citric Acid To Retain Color), Sugar, Peach Juice Concentrate, Brown Sugar, Modified Corn Starch, Less Than 2% Of: Salt, Modified Food Starch, Acetylated Monoglycerides, Methylcellulose, Lemon Juice Concentrate (Water, Lemon Juice Concentrate, Lemon Oil), Spices, Natural Flavors. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.

Warnings

Contains: wheat.

Details

Since 1953. Ready in minutes! SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.

Directions

Microwave Oven: Cook only one at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more 3-1/2 to 4-1/2 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on baking sheet; slit top crust. 2. Bake in oven 34 minutes. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. For Food Safety and Quality: Keep frozen; Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen; cook as directed.

Country of Origin

Made In The USA. Proudly Made In The USA Since 1953.

Manufacturer

Conagra Brands, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.