Betty Crocker Betty Crocker Loaded Mashed Potatoes

Nutrition

Ingredients

Potatoes*, Vegetable Oil (Canola Oil, High Oleic Soybean And/or Sunflower Oil), Nonfat Milk*, Maltodextrin, Salt, Sunflower Oil, Natural Flavor, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Color [Caramel Color, Red 40], TBHQ [Preservative], Soy Lecithin), Buttermilk, Contains 0.5% Or Less Of: Onion*, Whey, Mono And Diglycerides, Cheddar Cheese* (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Chives*, Hydrolyzed Corn Protein, Lactic Acid, Dextrose, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese* (Milk, Cultures, Salt, Enzymes), Color (Annatto And Turmeric Extract), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. * Dried.

Warnings

Contains milk and soy; may contain wheat ingredients.

Details

Per 3/4 Cup as Packaged: 160 calories; 0.5 g sat fat (3% DV); 670 mg sodium (29% DV); 0 g added sugars (0% DV). Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture. Now just add water. Make it like Betty. Naturally flavored. Follow us for more great cooking ideas! Instagram @BettyCrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.

Directions

You Will Need: 2 Cups Water. Stove-Top Directions: 1. Heat water to rapid boil in 2-quart saucepan. Remove from heat. 2. Stir potatoes until well blended. 3. Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Add water to 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be Hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make It Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more water, 1 tablespoon at a time. Tear open at notch.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

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