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Betty Crocker Betty Crocker Pound Cake Mix

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Betty Crocker Pound Cake Mix

(4.1 Average)

10 Reviews
Department: Baking & CookingSNAP Eligible

16 oz box

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size0.125 PACKAGE

Amount per serving

Calories230

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 1.5 g7%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 190 mg8%

Total Carbohydrates 48 g18%

Dietary Fiber2%

Total Sugar 27 g

Added Sugar 27 g54%

Protein 2 g

Calcium 50 mg4%

Iron 1 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

230Calories
1.5 gSat Fat
190 mgSodium
27 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Contains 2% Or Less Of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added.

Warnings

Contains wheat ingredients.Do not eat raw cake batter.

Details

Per 1/8 Package: 230 calories; 1.5 g sat fat (7% DV); 190 mg sodium (8% DV); 27 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Follow us for more great baking ideas! Instagram (at)bettycrocker. 1-800-828-3291 BettyCrocker.com.

Directions

You will need: 2/3 cup water or milk.1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil) softened. 2 eggs. Instructions: 1. Heat oven to 350 degrees F. Generously grease and flour pan. 2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan Size: One 9 in x 5 in loaf pan; Bake Time (in minutes): 50-60. Pan Size: Two 8 in x 4 in loaf pans; Bake Time (in minutes): 33-40. Pan Size: 12-cup Bundt pan; Bake Time (in minutes): 38-43. Pan Size: 10 in x 4 in Angel food (tube) pan; Bake Time (in minutes): 40-45. Betty's Tip: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25 - 30 min, 8 inch pans 28 - 33 min, Bundt pan 33 - 38 min, and tube pan 35 - 40 min.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.