Bibigo Bibigo Vegetable Dumplings Potstickers Frozen

Bibigo Vegetable Dumplings Potstickers Frozen

Department: FrozenSNAP Eligible

Nutrition Information

Nutrition Facts

8 servings per container

Serving Size4 PIECES

Amount per serving

Calories150

% Daily Value*

Total Fat 5 g6%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 310 mg13%

Total Carbohydrates 21 g8%

Dietary Fiber4%

Total Sugar 2 g

Added Sugar2%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 20 mg2%

Iron 2 mg8%

Potassium 120 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

150Calories
0.5 gSat Fat
310 mgSodium
2 gSugars

Ingredients

Filling: Cabbage, Water, Carrot Rehydrated Glass Noodle (Water, Sweet Potato Starch, Carrageenan, Salt), Water Chestnut Soybean Oil, Spinach, Celery, Onion, Edamame, Green Onion, Rehydrated Shiitake Mushroom (Water, Dried Shiitake Mushroom), Soy Sauce (Water, Soybeans, Wheat, Salt), Contains 2% Or Less Of: Sesame Oil, Sugar, Isolated Soy Protein (with Less Than 2% Lecithin), Modified Food Starch, Yeast Extract Salt Methylcellulose, Spices, Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt.

Warnings

Contains: soy, wheat and sesame.

Details

Pan fry for 6 mins. Juicy filling. Approx 30-36 count (products sold by weight). Fully cooked. Makes life. More delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. Find us on: Facebook; Instagram; (at)bibigoUSA. See what else we are sharing at bibigousa.com. 1-800-231-1441 or www.bibigousa.com.

Pan fry for 6 mins. Juicy filling. Approx. 30-36 count*. Fully cooked. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. * Product sold by weight.

Directions

Heating Instructions: Pan Fry (Preferred Method): 1. Prepare from frozen state. 2. Over medium heat, pour & heat 2 Tablespoons of vegetable oil into a nonstick pan. 3. Place 7 frozen dumplings in the pan leaving enough space between them. 4. Cover and heat for 6 min on medium to high heat. 5. Occasionally flip the potstickers so that all sides are browned evenly. Keep covered when not flipping. Boil: 1. Prepare from frozen state. 2. Fill a steamer pot with water and bring to a boil. 3. Once boiling, place 7 frozen dumplings into the steamer. 4. Steam for 7 minutes. Microwave: 1. Prepare from frozen state. 2. Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel. 3. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Keep frozen.

Manufacturer

SFC Global Supply Chain, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.