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Birds Eye Birds Eye McKenzie's Silver Queen Style White Creamed Corn Frozen

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Birds Eye McKenzie's Silver Queen Style White Creamed Corn Frozen

(5.0 Average)

6 Reviews
Department: FrozenSNAP Eligible

20 oz pkg

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size0.5 CUP

Amount per serving

Calories110

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 260 mg11%

Total Carbohydrates 24 g9%

Dietary Fiber 1 g4%

Total Sugar 9 g

Added Sugar 7 g14%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 0 mg0%

Potassium 140 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Better: This item has a sustainability rating within the top 15% of all food produced in the US.
Sustainable Rating

Nutrition

110Calories
0 gSat Fat
260 mgSodium
9 gSugars

Ingredients

Corn, Water, High Fructose Corn Syrup, Food Starch-Modified, Salt.

Warnings

No warnings available.

Details

Silver queen style. SmartLabel: Scan for more food information or or call 1-888-327-9060 Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Directions

Cooking Directions: Run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn. Make a diagonal slit in package with knife and remove creamed corn. Microwave: Slip creamed corn into microwaveable casserole dish; cover and cook on high 8 to 10 minutes (Microwave ovens vary. Adjust cooking times as needed), stirring halfway through cooking time, until creamed corn reaches a minimum temperature of 165 degrees F. Serve immediately. Stovetop: Double Boiler: Slip creamed corn into top of double boiler. Place over boiling water. Cover and cook over medium heat for 23 to 25 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165 degrees F. Avoid overcooking. Serve immediately. Saucepan: Slip creamed corn into 2-quart saucepan; cover and cook slowly over low heat for 20 to 22 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165 degrees F. Serve immediately. Cook thoroughly. Do not thaw. Keep frozen.

Manufacturer

Conagra Brands

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.