Blount's Family Kitchen Blount's Family Kitchen Chicken Pot Pie

Nutrition

Ingredients

Chicken Broth (Water, Sea Salt, Whey, Onion Powder, Sugar, Spices, Yeast Extract, De14ydrated Garlic, Natural Flavor, Nonfat Dry Milk, Chicken Broth, Turmeric, Chicken Fat, Powdered Cooked Chicken, Dextrose), White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Wheat Flour, Vegetable Oil (Palm And/or Soybean), Carrots, Heavy Cream, Water, Peas, Contains 2% Or Less Of: Modified Corn Starch, Chicken Fat, Butter (Cream, Salt), Sugar, Salt, Yeast, Nonfat Dry Milk, Dry Whole Egg, Soy Lecithin.

Warnings

Contains: egg, milk, soy and wheat.

Details

Chicken pot pie with white meat chicken, peas & carrots. Since 1880. Fully baked. Microwave or oven bake. Keep pie flat! From our family to yours. "With deep New England culinary roots, the Blount family puts quality and comfort first. This pot pie, with white meat chicken and a buttery crust, is sure to taste like home. From our family to yours, enjoy this upgraded tradition." Todd Blount. The Pot Pie Guy. Join our family table. Follow us on social media @blountsfamilykitchen. Comments/Questions? Text or call 1-800-274-2526.

• One 12 oz fully baked chicken pot pie
• Made with white meat chicken, peas and carrots
• Bake for 25-30 minutes or until gravy bubbles around the edges (165 degrees F)
• Located in the refrigerated deli section

From Our Family to yours: with deep New England culinary roots, the Blount family puts quality and comfort first. This pot pie, with white meat chicken and a buttery crust, is sure to taste like home. From our family to yours enjoy this upgraded tradition.

Directions

Heating Instructions: Conventional Oven (Preferred Method): 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 25-30 minutes (60 minutes from frozen) or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Microwave Oven: 1. Remove pie from carton. 2. Place pie on microwave-safe dish. 3. Heat for 5-6 minutes on high, or until hot (165 degrees F). 4. Carefully remove by the dish. Since microwave oven wattage varies, cooking times may require adjusting. Caution: Product and container will be very hot. Keep refrigerated.

Manufacturer

Blount Fine Foods

Product Disclaimer:

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