Bob's Red Mill Bob's Red Mill Organic Gluten Free Whole Grain Tri-Color Quinoa
Bob's Red Mill Organic Gluten Free Whole Grain Tri-Color Quinoa
(4.9 Average)
108 Reviews13 oz bag
See Best PriceNutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 34 g12%
Dietary Fiber 4 g14%
Total Sugar 1 g
Added Sugar0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 13 mg2%
Iron 2 mg10%
Potassium 322 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Organic Whole Grain Quinoa.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Details
USDA Organic. 100% whole grain 47 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Gluten Free. Certified Organic by QAI. Tested and confirmed Gluten Free in our quality control laboratory. Good source of fiber. Sourced Non-GMO Pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. An employee - owned company. To your good health Bob Moore. Grains-of-discovery. The traditional grain of the Andes. Bob's Red Mill passport to whole grain adventure. Pre-rinsed and ready to cook. Great in soups and salads. Dear Friends, my lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like this story of quinoa. Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. - To Your Good Health, Bob Moore. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
Directions
Basic Cooking Instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups). Store in a cool, dry place. Tear here to open.
Manufacturer
Bob's Red Mill Natural Foods, Inc.
Product Disclaimer:
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