Buena Mesa Buena Mesa Seasoned Beef for Fajitas
Nutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 19 g24%
Saturated Fat 8 g40%
Trans Fat 1 g
Cholesterol 65 mg22%
Sodium 700 mg30%
Total Carbohydrates 3 g1%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 2 mg10%
Potassium 300 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Beef Rib Blade Meat Contains Up To 20% Tenderizing Solution Of Water, Vinegar, Sodium Phosphates, Salt, Natural Flavoring, Dextrose, Maltodextrin, Papain (Enzyme). Rubbed With Seasoning (Salt, Spices, Yeast Extract, Dried Onion, Dried Garlic, Dextrose, Dried Green Bell Peppers, Dried Jalapeno Peppers).
Warnings
No warnings available.
Details
Mechanically tenderized. Contains up to 20% tenderizing solution of water, vinegar, sodium phosphates, salt, natural flavoring, and papain blend. Rubbed with seasoning. 16 g protein per serving. Authentically seasoned. Ready to cook. Authentic Hispanic flavors.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill: 1. Preheat gas grill to a medium high heat (375 degrees F) for 10 minutes. 2. Remove Beef for Fajitas from package, place on preheated grill, and discard package. 3. Grill for approximately 20-30 minutes flipping every 5-6 minutes until an internal temperature of 145 degrees F is met. 4. Remove Beef for Fajitas from the grill, cover with aluminum foil and rest for 3 minutes. 5. Slice meat thinly across the grain and serve. Stove Top: 1. Remove Beef for Fajitas from packaging, discard packaging. 2. Cut meat across the grain in 1/4 inches slices. 3. Heat skillet over high heat for 3 minutes. 4. Add 1 tablespoon of oil to skillet and coat entire surface. 5. Cook 1 pound of product at a time to prevent crowding. 6. Cook for 4-7 minutes, stirring frequently until 145 degrees F with a 3-minute rest is met, serve. Keep refrigerated may be frozen. Peel.
Manufacturer
Tyson Fresh Meats, Inc.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.