Cedar Bay Cedar Bay Cedar Planked Hickory Maple Atlantic Salmon Frozen

Cedar Bay Cedar Planked Hickory Maple Atlantic Salmon Frozen

Department: SeafoodSNAP Eligible

Nutrition Information

Nutrition Facts

2 servings per container

Serving Size4 OUNCE

Amount per serving

Calories250

% Daily Value*

Total Fat 12 g15%

Saturated Fat 3 g15%

Trans Fat0%

Cholesterol 50 mg17%

Sodium 420 mg18%

Total Carbohydrates 17 g6%

Dietary Fiber0%

Total Sugar 16 g

Added Sugar 16 g32%

Protein 18 g

Vitamin D0%

Calcium 17 mg1%

Iron0%

Potassium 365 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

250Calories
3 gSat Fat
420 mgSodium
16 gSugars

Ingredients

Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion Garlic), Smoke Flavor.

Warnings

Allergen alert: Contains: fish. May contain traces of shrimp, milk, egg, wheat, and soy.

Details

Pre- soaked oven-safe plank. Oven & grill ready. Uncooked. Cedar bay salmon is delicately seasoned, then hand placed onto a pre-soaked, oven safe cedar plank - simply thaw, remove from packaging and cook! Already on the plank! We try to remove all bones, but traces may remain. Farm raised. Please direct inquiries to 1-844-Plank It. (1-844-752-6548).

Directions

Preparation Instructions. Defrost overnight in refrigerator (40 degree f) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). Remove from package by cutting with scissors around the protective wrap. Cook promptly after thawing. Barbecue: preheat bbq to med-high heat (approx. 425 degree f/220 degree c). Place the salmon and plank directly over the bbq grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 158 degree f/70°c. When cooking on the bbq, have a spray bottle handy in case of flare-ups. Conventional oven: Preheat oven to 425 degree f/220 degree c. Place the salmon and plank on a baking sheet, then place the baking sheet on the middle rack of the oven. Bake for 14-18 minutes or until internal core temperature reaches 145 degree f/63 degree c. Ovens and grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Consuming raw or undercooked seafood may increase your chance of foodborne illness. Do not reuse cedar plank - it is intended for 1 use only. Defrost before cooking. To defrost: do not open the vacuum-pack. Keep frozen. See end panel for best before date.

Country of Origin

Made In Canada (Made In Canada From Domestic And Imported Ingredients).

Manufacturer

Cedar Bay Grilling Company

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.