Chef Boyardee Chef Boyardee Pizza Maker Crust Mix Sauce & Pepperoni

Nutrition

Ingredients

Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Pizza Sauce With Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHT And Citric Acid [Preservatives]), Less Than 2% Of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika.

Warnings

Contains: wheat.

Details

Crust mix & pizza sauce with pepperoni. Per 1/8 Package: 270 calories; 2.5 g sat. fat (13% DV); 710 mg sodium (31% DV); 1 g added sugars (2% DV). Makes 2 12" pizzas! Easy family fun! Add your own mozzarella cheese & toppings. Cheese not included. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.

Directions

Make it! Preheat oven to 425 degrees F. Stir together the mix from both pouches and 1-1/3 cups very warm water in a medium bowl with a fork. (For one crust, use one pouch and 2/3 cup water.) Mix well until the dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over the dough, coating completely. Cover and let stand in a warm area for 5 minutes.* Shape it! Divide the dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to the edge. Top it! Spread half of the pizza sauce evenly on the dough in each pan within 1/2 inch of the edge. Make it yours by adding your favorite cheese, vegetables, or cooked meat toppings -- have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack 26-28 minutes or until bottom crust is golden brown. * For a lighter baked crust, let stand 20 minutes. Family fun is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Pull to open.

Manufacturer

Conagra Brands

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.