ChefSelect ChefSelect Instant Read Thermometer
Product Information
Ingredients
No ingredients available.
Warnings
No warnings available.
Details
Better tools, better taste. Digital read-out. Measures in seconds. On / off control. Battery included. This food thermometer quickly measures the temperatures of a food in about 15 to 20 seconds. It is not designed to remain in the food while the food is cooking, but should be used near the end of the estimated cooking time to check for final cooking temperatures. To prevent over cooking, check the temperature before the food is expected to finish cooking.
Directions
Instructions for Use: Insert probe of thermometer into thicket part of meat. Ensure the tip is not touching bone, gristle, cooking pan or is inserted in the cavity. For accurate temperature measurement, the probe must be inserted the full length of the sensing area (usually 2 to 3 inches). If measuring the temperature of thin food, such as a hamburger patty or boneless chicken breast, the probe should be inserted through the side of the food as that the entire sensing area is positioned through the center of the food. Care: Clean the thermometer and probe with a damp cloth after each use. Not dishwasher safe. USDA Recommended Internal Temperatures (These temperatures are recommended for consumer cooking. They are not intended for processing, institutional, or food service preparation. Food service professionals should consult their state or local food code). Type of Meat: Ground Meat & Meat Textures: Turkey, chicken; 165 degrees F. Veal, beef, lamb, pork; 160 degrees F. Fresh Beef/Veal/Lamb: Medium rare; 145 (As measured with a food thermometer before removing meat from the heat source For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures) degrees F. Medium; 160 degrees F. Well done; 170 degrees F. Fresh pork; 160 degrees F. Poultry: Chicken, turkey, duck & goose (whole or pieces), poultry breasts and roasts, stuffing (cooked alone or in bird); 165 degrees F. Ham: Fresh (raw); 145 degrees F. Pre-cooked (to reheat); 140 degrees F. Eggs and Egg Dishes: Eggs; cook until yolk and white are firm. Egg dishes; 160 degrees F. Leftover & casseroles; 165 degrees F.
Country of Origin
Crafted In China.
Manufacturer
Triace USA
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.