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Concord Concord Fresh Success Blueberry Muffin Mix

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Concord Fresh Success Blueberry Muffin Mix

Department: Baking & CookingSNAP Eligible

15.1 oz pkg

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size0.5 CUP MIX

Amount per serving

Calories260

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 350 mg15%

Total Carbohydrates 57 g21%

Dietary Fiber 1 g4%

Total Sugar 26 g

Added Sugar 25 g50%

Protein 5 g

Vitamin D 0 mcg0%

Calcium 9 mg0%

Iron 1 mg6%

Potassium 57 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

260Calories
0 gSat Fat
350 mgSodium
26 gSugars

Ingredients

Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour), Sugar, Fructose, Natural Flavor (with Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.

Warnings

No warnings available.

Details

Contains bioengineered food ingredient. Great new recipe. Make with 1 cup fresh blueberries, egg, oil & milk. Wake up your fresh fruits & vegetables. Make delicious blueberry muffins in minutes. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth. No artificial flavors, colors or preservatives. For more tasty recipes visit: www.concordfoods.com/retail.

Directions

You will need: 1 Cup Blueberries (fresh or frozen). 1 Large Egg (slightly beaten). 2/3 Cup Milk (5 fl oz) . 1/3 Cup Vegetable Oil. Directions: (About 6 servings) 1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan. 2. Mix contents of pouch with milk, oil and egg by hand for 3-4 minutes or until all dry ingredients are wet, Fold blueberries gently into batter (if frozen, do not thaw). 3. Spoon batter into prepared muffin pan. Divide batter evenly amongst 12 cups. Concord's Tip: For a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, before baking. 4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving. Muffin Size: 28 mini muffins; 400 degrees F temperature; 9 - 11 minutes Baking time. Muffin size: 12 standard muffins; 400 degrees F temperature; 13 - 15 minutes baking time. Muffin size: 6 jumbo muffins; 400 degrees F temperature; 19 - 21 minutes baking time. High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix.

Country of Origin

Made In The USA.

Manufacturer

Concord Foods

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.