Cook's Cook's Brut Champagne
Product Information
Ingredients
No ingredients available.
Warnings
Contains sulfites.Warning! To avoid serious eye, hand or other injury, open as follows: (1) chill well, (2) do not shake, (3) point bottle away from self and others. (4) remove hood, (5) twist stopper out slowly by hand, (6) never use a cork remover, stopper may eject forcefully while removing hood or anytime after hood removal. Contains high pressure that increases with warmth or shaking.Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Details
Cook's California champagne. Estd 1859. Charmat method. Cook's tradition of making exceptional quality Champagne began in 1859. Over 150 years later that tradition continues. Our Brut combines crisp fruit flavors of apple and pear with toasty yeast notes and floral nuances.
- One 750 mL bottle of Cook's California Champagne Brut White Sparkling Wine containing five 5-oz servings of wine
- California wine with aromas and flavors of apple and pear balanced by toasty yeast notes and floral nuances
- Sparkling white wine that's a perfect champagne for mimosas and other brunch cocktails
- Fruity and fresh, medium-dry Prosecco-style sparkling wine
- Bubbles wine produced at the Mission Bell Winery in Madera, California
- White California wine perfect for Sunday brunch
- Continuing a tradition of creating quality champagnes since 1859
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this 750 mL bottle of wine is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2025 Cook’s Champagne Cellars, Madera, CA
Directions
Chill well before serving.
Country of Origin
California,Madera,Vinted And Bottled By Cook's Champagne Cellars
Manufacturer
Cook's Champagne Cellars
Phone
888-659-7900
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