Dixie Lily Dixie Lily Multi Bean Soup Mix

Dixie Lily Multi Bean Soup Mix

Department: Soups & Canned GoodsSNAP Eligible

Nutrition Information

Nutrition Facts

9 servings per container

Serving Size0.25 CUP

Amount per serving

Calories120

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 290 mg13%

Total Carbohydrates 32 g12%

Dietary Fiber 15 g55%

Total Sugar 2 g

Added Sugar0%

Protein 11 g

Vitamin D 0 mcg0%

Calcium 50 mg4%

Iron 5 mg30%

Potassium 740 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

120Calories
0 gSat Fat
290 mgSodium
2 gSugars

Ingredients

Baby Lima Beans, Pinto Beans, Great Northern Beans, Red Kidney Beans, Green Split Peas, Yellow Split Peas, Lentils, And Black Beans, Spice Packet: Salt, Sugar, Spices, Dehydrated Onion, Dehydrated Carrot, Dehydrated Bell Peppers, Dehydrated Celery, Garlic Powder, And Less Than 2% Sunflower Oil Added As A Processing Aid.

Warnings

No warnings available.

Details

Seasoning packet included.

Directions

You Will Need: Dixie Lily multi bean soup mix; 1lb ham, ham hocks, sausage, or ham bone; 1 cup diced onion; 1 - 14.5 oz can chicken broth; 1 - 14.5 oz can diced tomatoes. Slow Cooker Method: (preferred method - no soak method). 1.Spread out dry beans and remove any foreign particles. 2. Rinse beans, and then place in slow cooker with 6 cups water. 3. Add 1lb of meat if desired. (Options: ham, ham hocks, sausage, or ham bone). 4. Add 1 cup diced onion, chicken broth, and diced tomatoes. 5. Add the contents of the Dixie Lily Multi Bean Soup Mix seasoning packet. 6. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary. 7. Salt and pepper to taste. Stove Top Cooking Instructions: (Stock Pot). 1.Spread out dry beans and remove any foreign particles. 2. Rinse beans in cold water. 3. Cover beans with 2 inches of water and use one of the soak methods below: Quick Cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. Overnight Method: Cover beans with 2 inches of water and soak overnight. 4. Drain soak water and replace with 6 cups of fresh water. 5. Add 1lb of meat if desired. (Options: ham, ham hocks, sausage, or ham bone). 6. Add 1 cup diced onion, chicken broth, and diced tomatoes. 7. Add the contents of the Dixie Lily Multi Bean Soup Mix seasoning packet. 8. Bring beans to a boil. Reduce heat to simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally. 9. Salt and pepper to taste.

Manufacturer

Dixie Lily Foods, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.