Duncan Hines Duncan Hines Keto Friendly Gluten Free Classic Yellow Cake Mix
Duncan Hines Keto Friendly Gluten Free Classic Yellow Cake Mix
(3.6 Average)
100 Reviews10.6 oz box
See Best PriceNutrition Information
Nutrition Facts
10 servings per container
Amount per serving
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 100 mg4%
Total Carbohydrates 21 g8%
Dietary Fiber 5 g18%
Total Sugar 1 g
Added Sugar0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg4%
Potassium 240 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Erythritol**, Almond Flour, Coconut Flour, Allulose**, Inulin**, Less Than 2% Of: Leavening (Cream Of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor. **Excessive Consumption May Cause A Laxative Effect In Sensitive Individuals.
Warnings
Contains: tree nut (almond).
Details
4 g net carbs* per serving. *4 g net carbs per serving = *21 g total carbs - 5 g dietary fiber - 8 g erythritol - 4 g allulose. Gluten free. Keto friendly. Made without seed oils**. Sweet moments can be keto friendly. Now you can enjoy perfectly moist cake while keeping sugar and carbs in check. Made with almond and coconut flour, this cake is gluten free. Perfectly moist. **Made without edible oils from the seed of a plant. **Sensitive individuals may experience a laxative effect from excessive consumption of these ingredients. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to: duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
- One 10.6 oz box of Duncan Hines Keto Friendly Classic Yellow Cake Mix
- Classic yellow cake with a delicious flavor and 4 grams of net carbs* and 0 grams of added sugar** per serving, sure to make everyone happy
- Easy-to-make keto birthday cake, cake bites or cupcakes for any occasion to fit your dietary needs without compromise
- Makes one 8 or 9 inch layer cake or 12 cupcakes, perfect for sharing with family or friends and having on hand for special events
- Just add water, eggs and oil to the keto cake mix for a ready-to-bake cake batter in minutes
- SNAP & EBT eligible food item
Duncan Hines Keto Friendly Classic Yellow Cake Mix makes a moist and delicious yellow cake that fits your lifestyle. The smooth and velvety cake batter makes it easy to bake a perfectly moist keto cake every time. Made with almond and coconut flour, this keto cake mix is your dose of sweetness without compromise. This gluten free cake mix contains 4 grams of net carbs* and 0 grams of added sugar** per serving. Simply add water, eggs and oil to the baking mix, stir to combine and bake for the recommended time in the instructions. Prepare this cake mix to make keto cupcakes for special keto desserts or bake into a layer cake for birthdays or holidays. These gluten free desserts help you feel good about the baked goods you serve. Each package makes one 8 or 9 inch cake or 12 regular cupcakes. From birthday cakes to just-because sweet treats, Duncan Hines has you covered when you're ready to bake and create. Skip the sugar, not the sweets! *4g net carbs = 21g total carbs – 5g dietary fiber – 8g erythritol – 4g allulose **Not a low calorie food. See nutrition information for calorie and sugar content
Directions
You Will Need: 1/2 cup water, 3 large eggs, 3 tablespoons melted butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat: oven to 350 degrees F. Grease pan and line bottom with parchment paper OR butter pan well. Use baking cups for cupcakes. Step 2: Mix: Stir: Cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread: Batter evenly into pan and smooth the top. Bake immediately. Step 3: Bake: Bake: Following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes. Pan Size: One 8-inch, Bake Time: 28-32 min. Pan Size: One 9-inch, Bake Time: 26-30 min. Pan Size: 12 cupcakes, Bake Time 22-26 min. Try These Ingredient Swaps! Replace 3 tablespoons melted butter with: 3 tablespoons melted coconut oil, avocado oil, plain Greek yogurt or unsweetened applesauce. Do not eat raw batter.
Manufacturer
Conagra Brands, Inc.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
