El Monterey El Monterey Signature Shredded Steak & Cheese Chimichangas - 4 ct Frozen
El Monterey Signature Shredded Steak & Cheese Chimichangas - 4 ct Frozen
(4.8 Average)
11 Reviews18 oz box
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat0%
Cholesterol 20 mg7%
Sodium 460 mg20%
Total Carbohydrates 35 g13%
Dietary Fiber 1 g4%
Total Sugar0%
Added Sugar0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 76 mg6%
Iron 2 mg10%
Potassium 94 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak (with Broth, Salt), Three Cheeses (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes]), Green Chilies (with Citric Acid, Calcium Chloride), Vegetable Oil (Soybean, Canola, And/or Corn Oil), Tomato (with Juice, Citric Acid, Calcium Chloride), Parboiled Long Grain Rice (Enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Contains 2% Or Less Of (Modified Corn Starch, Jalapeno Peppers [with Salt, Acetic Acid, Calcium Chloride], Salt, Roasted Beef Type Flavor [Beef Broth, Beef Fat, Flavor, Salt], Dehydrated Onion, Spices, Granulated Garlic, Chili Pepper, Dough Conditioners [Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch]).
Warnings
Contains: wheat, milk.
Details
11 g protein per serving. Contains bioengineered food ingredients. Family owned since 1964. Indiviidually 4 pack wrapped. Made with what matters: fresh baked tortilla; shredded steak; three cheese blend.
Directions
Air Fryer (Preferred method for chimichangas) Heat air fryer to 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let stand 1 minute before eating! Microwave (1100 Watt setting: high) 1. Place chimichanga on plate flap side up and cover with a paper towel. 2. Frozen: Cook for 1 minute, 25 seconds. Let stand 1 minute before eating! Oven (Heat 375 degrees F). 1. Place on a baking sheet with low sides. 2. Frozen: Cook for 14 minutes, flip and cook for additional 14 minutes. Let stand 2 minutes before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen.
Manufacturer
Ruiz Foods
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
