Food Lion Food Lion Buttermilk Pancakes - 12 ct
Nutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.5 g3%
Trans Fat0%
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3 g
Cholesterol 15 mg5%
Sodium 450 mg19%
Total Carbohydrates 50 g5%
Dietary Fiber 2 g8%
Total Sugar 12 g
Protein 7 g
Vitamin A20%
Vitamin C0%
Calcium 0 mg6%
Iron 0 mg20%
Potassium 160 mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Buttermilk, Corn Flour, Vegetable Oil (Canola And/or Soybean Oil), Eggs, Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Folic Acid, Vitamin B12.
Warnings
Manufactured in a facility that processes: soy.
Details
Per 3 Pancakes (117 g) Serving: 280 calories; 0.5 g saturated fat (3% DV); 450 mg sodium (19% DV). 6 g of Fat and 15 mg of cholesterol per serving. It's almost ready, already! Double money back guarantee. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com.
Directions
Cooking Directions: Microwave Oven: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Important: Microwave heating times may vary, so adjust accordingly. Overcooking may toughen crust. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Conventional or Toaster Oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2-1/2 minutes. Prepare from frozen. Do not refrigerate. For best results, prepare in microwave. Keep frozen.
Country of Origin
Canada
Phone
800-210-9569
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.