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Food Lion Food Lion Cheddar Cheese & Bacon Loaded Potato Skins

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Food Lion Cheddar Cheese & Bacon Loaded Potato Skins

Department: FrozenSNAP Eligible

13.5 oz box

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size1 PIECE

Amount per serving

Calories220

% Daily Value*

Total Fat 17 g22%

Saturated Fat 4.5 g23%

Trans Fat0%

Cholesterol 15 mg5%

Sodium 220 mg10%

Total Carbohydrates 11 g4%

Dietary Fiber 1 g4%

Total Sugar 1 g

Added Sugar0%

Protein 5 g

Vitamin D 0 mcg0%

Calcium 80 mg6%

Iron 1 mg4%

Potassium 270 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

220Calories
4.5 gSat Fat
220 mgSodium
1 gSugars

Ingredients

Baked Potato Shell, Soybean Oil, Cheddar Cheese (Cultured Pasteurized Milk, Contains 2% Or Less Of Salt, Enzymes, And Annatto [Color]), Bacon Smoke Flavoring Added (Bacon Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Dextrose, Flavoring), Water, Contains Less Than 2% Of Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Salt, Spice, Whey, Yeast Extract.

Warnings

Contains: milk.

Details

Potato skins stuffed with real cheddar cheese and bacon. Per 1 Piece:220 calories; 4.5 g sat fat (23% DV); 220 mg sodium (10% DV); 0 g added sugar (0% DV). Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Preheat oven to 45 degrees F. 2. Place frozen potato skins in a single layer on nonstick baking sheet. 3. Bake for 20-25 mins. 4. Let Rest 1-2 mins. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Place potato skins in a single layer in basket. 3. Cook for 15 mins. 4. Remove and let rest for 1-2 mins. Must cook to an internal temperature of 165 degreesF. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting. (Do not microwave). Keep frozen.

Manufacturer

Food Lion, LLC

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.