Food Lion Food Lion Crisp Mix
Nutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g7%
Saturated Fat 2.5 g12%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrates 24 g9%
Dietary Fiber0%
Total Sugar 13 g
Added Sugar 13 g26%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 1 mg4%
Potassium 30 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Animal Shortening And Vegetable Oil (Contains One Or More Of The Following: Tallow And/or Soybean Oil With Preservatives [BHT And Citric Acid]), Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon.
Warnings
Contains: wheat.
Details
Per 1/4 Cup Dry Mix: 150 calories; 2.5 g sat fat (12% DV); 180 mg sodium (8% DV); 13 g total sugars. Quick, easy & delicious. Just add fruit & water! For product questions or concerns, contact us at 1-833-992-3872. foodlion.com. how2recycle.info.
Directions
Cooking Directions: Conventional Oven: Preheat oven to 375 degrees F. In small bowl, stir together crisp mix and 1 tablespoon water until crumbly. Prepare fruit as directed below. Sprinkle crisp mixture over fruit in an 8-inch baking dish. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. Fruit Variation: 1 can (21 oz) pie filling (cherry, strawberry, apple, or peach), Preparation Directions: Spread evenly in baking dish; Fruit Variation: 3 cups fresh fruit (apples, peaches, cherries, or strawberries), Preparation Directions: Place fruit in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness; Fruit Variation: 3 cups frozen fruit (peaches, cherries, apples, or strawberries), Preparation Directions: Thaw and drain fruit. Place in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness. Fruit Variation: 2 (15 oz) cans fruit packed in water (cherries). Preparation Directions: Drain. Place fruit in baking dish and sprinkle with 1 tablespoon 1/4 cup sugar depending on desired sweetness. Fruit Variation: 2 (15 oz) or 1 (29 oz) can fruit packed in heavy syrup (peaches). Preparation Directions: Drain. Place fruit in baking dish. Store in a cool, dry place.
Country of Origin
Product Of USA.
Manufacturer
Food Lion, LLC
Phone
833-992-3872
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.