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Food Lion Food Lion Ready to Bake Peanut Butter Chocolate Chip Cookie Dough - 12 ct

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Food Lion Ready to Bake Peanut Butter Chocolate Chip Cookie Dough - 12 ct

Department: Dairy & EggsSNAP Eligible

16 oz pkg

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size1 COOKIE

Amount per serving

Calories180

% Daily Value*

Total Fat 10 g13%

Saturated Fat 3.5 g18%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 120 mg5%

Total Carbohydrates 20 g7%

Dietary Fiber 1 g4%

Total Sugar 12 g

Added Sugar 12 g24%

Protein 3 g

Vitamin D 1 mcg6%

Calcium 10 mg0%

Iron 1 mg6%

Potassium 80 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

180Calories
3.5 gSat Fat
120 mgSodium
12 gSugars

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), White Sugar, Margarine (Palm And Palm Kernel Oils, Canola Oil, Water, Salt, Whey Powder, Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin [Emulsifier], Vanilla Extract, Milk), Peanut Butter (Peanuts), Eggs, Molasses, Baking Soda, Water, Natural Flavor, Salt.

Warnings

Contains: milk, eggs, wheat, peanuts, soy. Produced in a facility that also processes almonds, coconut, hazelnuts, macadamia nuts, pecans, walnuts.Do not consume raw cookie dough.

Details

Per 1 Cookie: 180 calories; 3.5 g sat fat (18% DV); 120 mg sodium (5% DV); 12 g added sugars (24% DV). Ready to bake. No certified synthetic colors. No high fructose corn syrup. Makes 12 cookies. No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872. foodlion.com.

Directions

Cooking Directions: Conventional Oven: 1. Preheat: Preheat oven to 350 degrees F. 2. Prep: To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake: Bake cookies 14-16 minutes or until edge are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Keep refrigerated, 30-40 degrees F. Place unused cookie dough in a sealed container. Use before use by date on package.

Country of Origin

Product Of Canada.

Manufacturer

Food Lion, LLC

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.