Food Lion Food Lion Wild Caught Boneless Skin-On Pink Salmon Fillets Frozen

Highlights

Nutrition

Ingredients

Pink Salmon.

Warnings

Contains: pink salmon. Produced in a facility that also processes crab, lobster and shrimp.While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.

Details

Per 4 oz: 140 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars. Guiding Stars: guidingstars.com. Individually vacuum packed. Wild caught. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Visit foodlion.com and click on view all recipes for recipes and meal-planning suggestions. For more information visit foodlion.com click on departments and scroll down to seafood. MSC: Certified sustainable seafood. msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. CoC Certificate. www.msc.org.

Directions

Thawing: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Cooking: Oven: Preheat oven to 450°F. Season portions on both sides. Place portions in a greased or oiled baking dish and bake for 10 minutes per inch of thickness (Measured at thickest part of the portion.) cook to an internal temperature of 145°F. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145°F. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Stove Top: Season portions on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pan. Cook 3-5 minutes per side (145°F internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook. Cook to an internal temperature of 145°F. Storage: Keep frozen. Do not refreeze once thawed.

Country of Origin

China

Manufacturer

Food Lion, LLC

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.