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Go Wild Go Wild Boneless Alaskan Salmon w/Chipotle Garlic Spice Previously Frozen

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Go Wild Boneless Alaskan Salmon w/Chipotle Garlic Spice Previously Frozen

Department: SeafoodSNAP Eligible

10 oz pkg

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Nutrition Information

Nutrition Facts

2 servings per container

Serving Size1 PORTION

Amount per serving

Calories170

% Daily Value*

Total Fat 5 g6%

Saturated Fat 1 g5%

Trans Fat0%

Polyunsaturated Fat0%

Monounsaturated Fat0%

Cholesterol 105 mg35%

Sodium 420 mg18%

Total Carbohydrates 1 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 28 g

Vitamin D 0 mcg0%

Calcium 19 mg2%

Iron 1 mg6%

Potassium 624 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

170Calories
1 gSat Fat
420 mgSodium
0 gSugars

Ingredients

Keta Salmon, Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Chipotle Pepper, Paprika, Expeller Pressed Sunflower Oil.

Warnings

Contains: keta salmon.

Details

Wild-caught Keta salmon seasoned with a delicious chipotle garlic spice blend, placed on pre-soaked cedar plank-is ready for grilling. Wild-caught keta salmon seasoned with a delicious chipotle garlic spice blend, placed on pre-soaked cedar plank is ready for grilling. Boneless fillets on cedar plank remain moist while grilling. For the complete recipe and other serving suggestions, visit: www.foodlion.com/recipes. MSC: Certified sustainable seafood. msc.org. From an MSC certified sustainable fishery. www.msc.org.

Directions

Cooking Instructions: Cedar planked keta salmon fillets with chipotle garlic spice blend are ready for the grill. Grill: Remove fillet and plank from tray. Cedar plank is pre-soaked and should appear moist out of the package. If cedar plank appears dry remove salmon and thoroughly soak plank in water for 10 minutes. Place salmon on cedar plank, directly on grill. Close grill and cook for 8-10 minutes. Always cook product to an internal temperature of 145 degrees F as read by thermometer. Cooking Tip: Add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Warning: although great care is taken to remove them, bones may be present. Serving Suggestions: Cedar Planked Salmon: Cedar planked Salmon odds a rustic Alaskan camp side excitement to your dinner! Try serving with grilled onion and red pepper wheels, and wedges of sweet potato leaning next to the plank during cooking - for a sweet smokey aroma. Eureka! Previously frozen. Keep refrigerated. Safe Storage and Handling: Store in refrigerator (38 degrees F or below) until ready to prepare. Do not freeze. This product has a seven-day shelf life. It should not be consumed after the retailer’s stated Use By date.

Country of Origin

Product Of USA.

Manufacturer

True North Seafood

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.