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Go Wild Go Wild Wild Caught Boneless Skinless Tuna Steaks - 2 ct Previously Frozen

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Go Wild Wild Caught Boneless Skinless Tuna Steaks - 2 ct Previously Frozen

Department: SeafoodSNAP Eligible

10 oz pkg

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Nutrition Information

Nutrition Facts

2 servings per container

Serving Size1 STEAK

Amount per serving

Calories150

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 55 mg18%

Sodium 65 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 35 g

Vitamin D 2 mcg10%

Calcium 6 mg0%

Iron 1 mg6%

Potassium 626 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

150Calories
0 gSat Fat
65 mgSodium
0 gSugars

Ingredients

Tuna, Tasteless Smoke (to Promote Color Retention).

Warnings

Contains: tuna.

Details

Delicious tuna steaks that are ready for the grill, pan, or oven. Just add your favorite seasoning, marinade, or sauce. Dining Palate: Taste: mild, Texture: delicate; Taste: medium, Texture: moderate; Taste: full, Texture: firm. For the complete recipe and other serving suggestions, visit: www.foodlion.com/recipes.

Directions

Cooking Instructions: Raw product. Always cook product to an internal temperature of 145 degrees F as read by thermometer. Cooking tip: Add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and fish from tray before cooking. Grill or broil for 4-5 minutes per side. Pan-sear over medium-high heat for 4-5 minutes per side. Bake at 375 degrees F for 15-20 minutes. Due to different household cooking appliances, the cook times may vary. Warning: Although great care is taken to remove them, bones may be present. Serving Suggestion: Lemony Tuna Steak. The zing of lemon adds a fresh touch of citrus to melt-in-your-mouth tuna. Prepare the lemony garlic dill butter; brush over steaks, then pan-sear - just 4-5 minutes each side, depending on the thickness of the fish - to seal in its firm texture and full flavor. With this elegantly simple way to prepare tuna steaks, you can make this your go-to recipe for even the most discriminating palates! For the complete recipe and other serving suggestions, visit: www.foodlion.com/recipes. Previously frozen. Keep refrigerated. Safe storage and handling: Store in refrigerator (38 degrees F or below) until ready to prepare. Do not Freeze.

Country of Origin

Product Of Indonesia.,Product Of Vietnam.

Manufacturer

True North Seafood

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.