Hamburger Helper Hamburger Helper Cheesy Ranch Burger

Nutrition

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Modified Whey, Contains 2% Or Less Of: Buttermilk, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Lactic Acid, Natural Flavor, Parsley (Dried), Calcium Lactate, Vinegar (Dried), Whey, Cheddar Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Spice, Yeast Extract, Color (Yellow Lakes 5&6, Yellows 5 & 6, Red 40 Lake), Coconut Oil, Potassium Chloride, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk (Dried), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).

Warnings

Contains milk, wheat; may contain egg and soy ingredients.

Details

Pasta & naturally flavored cheesy sauce mix. Contains bioengineered food ingredients. Add ground beef. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.

• America’s favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken
• Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer
• Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love.
• 1 box makes 4.5 servings

America's favorite Hamburger Helper in Cheesy Ranch Burger. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapeños just before serving.

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1 1/4 cups water. 2 cups milk. 2 tablespoon mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream, can be substituted). 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.