Hamburger Helper Hamburger Helper Tomato Basil Penne
Hamburger Helper Tomato Basil Penne
(4.5 Average)
106 Reviews7.4 oz box
See Best PriceNutrition Information
Nutrition Facts
4.5 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 700 mg30%
Total Carbohydrates 38 g14%
Dietary Fiber 1 g4%
Total Sugar 7 g
Added Sugar 6 g12%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg8%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt, Contains 2% Or Less Of: Tomato (Dried), Monosodium Glutamate, Citric Acid, Spice, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Basil (Dried), Natural Flavor, Malic Acid, Parsley (Dried), Modified Corn Starch, Yeast Extract, Color (Yellow Lakes 5 & 6, Yellow 5 &6, Red 40 Lake), Silicon Dioxide (Anticaking Agent).
Warnings
Contains wheat; may contain egg, milk and soy ingredients.
Details
Contains bioengineered food ingredients. Real tomato flavor. Robust tomato & herb flavor. Add ground beef. Naturally flavored. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com.
- Enjoy delicious Hamburger Helper Tomato Basil Penne Pasta, which includes dry pasta and seasoning
- Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer
- Add your own twist! Visit HamburgerHelper.com for recipes the whole family will love.
- 1 box makes 4.5 servings
America’s favorite Hamburger Helper is Made with Real Basil for the classic taste you love most. Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkle with chopped basil and shredded Parmesan cheese.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 3 cups water. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkle with chopped fresh basil and shredded parmesan cheese.
Manufacturer
Eagle Family Foods Group, LLC.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
