Hillshire Farm Hillshire Farm Hot Smoked Sausage Rope

Nutrition

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Brown Sugar, Sodium Phosphate, Jalapeno Peppers, Monosodium Glutamate, Dried Garlic, Sodium Erythorbate, Sodium Nitrite, Made With Beef Collagen Casing.

Warnings

No warnings available.

Details

Est 1934. Fully cooked. Heat & eat. For the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes.

• One 14 oz. Hillshire Farm Hot Smoked Sausage Rope
• Perfectly seasoned and smoked to perfection
• Easy to prepare for a weeknight dinner
• Great for meals the whole family can enjoy
• Fully cooked and ready in minutes
• Simply heat on the stovetop or grill

When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. For a delicious meal the whole family can enjoy, cook this delectable, hot smoked sausage in a skillet and serve with a side of roasted vegetables and potatoes. Includes one 14 oz package of Hillshire Farm Hot Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Directions

Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Always heat thoroughly. Serving Suggestion: Give Spanish rice a surprisingly Southern flair with Hillshire Farm Hot Smoked Sausage, chopped onions, corn, and tomato sauce. Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.

Country of Origin

USA

Manufacturer

The Hillshire Brands Company

Product Disclaimer:

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