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Holten's Chop House Holten's Chop House 100% Beef Smashed Burgers - 8 ct Frozen

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Holten's Chop House 100% Beef Smashed Burgers - 8 ct Frozen

Department: MeatSNAP Eligible

32 oz box

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size1 PATTY

Amount per serving

Calories300

% Daily Value*

Total Fat 25 g38%

Saturated Fat 10 g50%

Trans Fat 2 g

Cholesterol 80 mg27%

Sodium 60 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 20 g

Vitamin D 0 mcg0%

Calcium 12 mg1%

Iron 2 mg10%

Potassium 327 mg9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

300Calories
10 gSat Fat
60 mgSodium
0 gSugars

Ingredients

Certified Angus Beef.

Warnings

No warnings available.

Details

100% beef burger. 20 g protein per serving. Gluten free. New. Uncooked. Since 1978. Certified angus beef. Angus beef at its best.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. No thawing needed. Cook from frozen. Ready in minutes. Cooking Instructions: Frying Pan or Flat Top Grill: For medium-well: place frozen patty in the pre-heated fry pan or flat top grill over medium-high heat. Cook for 4 minutes on one side. Turn and cook for 2 minutes or until 160 degrees F internal temperature. Outdoor Grill: For medium-well: preheat gas grill at 350 degrees F or when charcoal turns white. Cook frozen patty 2 to 4 minutes on one side or until the juices come to the surface. Turn and cook 2 to 4 minutes or until 160 degrees F internal temperature. Under the Broiler: For medium-well: place frozen patty in pre-heated broiler for 6 minutes or until 160 degrees F internal temperature. Keep frozen until ready to cook. Thawing is not recommended; cook them frozen. Keep frozen.

Manufacturer

Holten Meat, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.