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House-Autry House-Autry Medium Hot Seasoned Frying Mix

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House-Autry Medium Hot Seasoned Frying Mix

Department: Baking & CookingSNAP Eligible

2 lb bag

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Nutrition Information

Nutrition Facts

65 servings per container

Serving Size2 TBSP

Amount per serving

Calories45

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 470 mg20%

Total Carbohydrates 10 g4%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 8 mg0%

Iron 1 mg6%

Potassium 33 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

45Calories
0 gSat Fat
470 mgSodium
0 gSugars

Ingredients

Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices And Coloring, Whey (Milk), Egg, Whey Protein Concentrate (Milk), Celery, Corn Syrup Solids, Sodium Bicarbonate, Onion, Spice Extractive, Extractives Of Paprika, Natural Flavor, Soy Flour.

Warnings

No warnings available.

Details

Contains a bioengineered food ingredient. New look! Same great product! Southern crafted goodness since 1812. This all purpose breader brings a deep, spicy flavor to chicken, pork, seafood or even vegetables, without overpowering them. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry. Facebook. Twitter. Instagram. YouTube. Visit us on social media! For other delicious recipes and more, visit House-Autry.com

Directions

Directions: Deep Frying - Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F - or - 1/4 inch oil in skillet to medium-high. 2. Moisten chicken with water. Shake off excess. 3. Coat with seasoned frying mix by shaking together in plastic bag or rolling in seasoned frying mix on a plate. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Moisten food with water. Shake off excess. 3. Coat with seasoned frying mix by shaking together in plastic bag or rolling in seasoned frying mix on a plate. 4. Drizzle with oil and bake at 425 degrees for 45-50 minutes for chicken and 30-35 minutes for pork chops. Chicken: Deep fry 15-20 minutes; Pan fry 20-25 minutes. Seafood: Deep fry 2-3 minutes; pan fry 4-6 minutes per side. Pork Chops: Pan fry 5-8 minutes per side or until golden brown. Yield: 2 pounds breader coats approximately 16 pounds of seafood/70-80 pieces of pork or chicken.

Country of Origin

Made In The USA.,USA

Manufacturer

House-Autry Mills, Inc.

Phone

800-849-0802

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.