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House-Autry House-Autry Seafood Seasoned Frying Mix

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House-Autry Seafood Seasoned Frying Mix

Department: Baking & CookingSNAP Eligible

5 lb bag

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Nutrition Information

Nutrition Facts

189 servings per container

Serving Size1.5 TBSP

Amount per serving

Calories40

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 380 mg17%

Total Carbohydrates 8 g3%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 8 mg0%

Iron 0 mg0%

Potassium 24 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

40Calories
0 gSat Fat
380 mgSodium
0 gSugars

Ingredients

Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Egg, Corn Syrup Solids, Spice, Whey Protein Concentrate (Milk), Onion, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural Flavor, Soy Flour.

Warnings

No warnings available.

Details

Contains a bioengineered food ingredient. New look! House-Autry, seafood. Same great product! Our Seasoned Frying Mix, made with a seasoned flour blend, is the best way to share classic breaded fish and seafood. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry. Southern Crafted goodness since 1812. Visit us on social media! Facebook. Twitter. Instagram. YouTube. For other delicious recipes and more, visit house-autry.com.

Directions

Directions: Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F or 1/8-inch oil in skillet to medium-high. 2. Moisten seafood or fish with water or milk. Shake off excess moisture. 3. Coat food with frying mix (1/2 cup per pound of food) by shaking together in plastic bag or rolling food in frying mix on a plate. 4. Deep fry 2-3 minutes or until golden brown. Pan fry 4-6 minutes per side or until fish flakes easily. Seafood and thin fish fillets 1-2 minutes; thick fillets 5-7 minutes. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Moisten seafood with water. Shake off excess. 3. Coat with frying mix by shaking together in plastic bag or rolling in frying mix on a plate. 4. Spray breaded fish lightly with oil. 5. Oven-fry fish in lightly greased baking pan for 5 minutes per side until fish flakes easily. Yield: 5 pounds of breader coats approximately 50 pounds of fish or seafood.

Country of Origin

Made In The USA.

Manufacturer

House-Autry Mills, Inc.

Phone

800-849-0802

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.