Inland Market Inland Market Buttery Steakhouse Salmon
Nutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat0%
Cholesterol 95 mg32%
Sodium 60 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 27 g
Vitamin D 15 mcg70%
Calcium 20 mg2%
Iron 0 mg2%
Potassium 580 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Farm-Raised Coho Salmon (Color Added), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kinder's Buttery Steakhouse Seasoning [Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Bell Pepper, Dextrose, Parsley, Maltodextrin, Yeast Extract, Sunflower Oil, Natural Butter Flavor, Tumeric Extract (Color), Natural Flavor].
Warnings
Contains: fish (salmon), milk.Warning: Although great care is taken to remove them, bones may be present.
Details
Salmon fillets dusted with Kinder's signature buttery steakhouse seasoning blend and topped with creamy finishing butter. Premium quality. Handcrafted quality. Vacuum sealed for freshness & taste. Quality First: Inland Market Premium Foods is committed to providing the highest quality products. Should you have questions or comments, please call us toll free at 1-888-534-4696 or visit www.inlandmarketpremiumfoods.com. Responsibly Sourced: Inland Market Premium Foods and our parent company, Inland Seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package.
Directions
Cooking Instructions: Always cook product to an internal temperature of 165 degrees F as read by a thermometer. Cooking Tip: Add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove fish from tray before cooking. Bake at 325 degrees F for 20-30 minutes. Stove Top: Saute on medium heat for 4-7 minutes per side. Grill Or Broil for 4-7 minutes per side. Serving Suggestions: Go Classic: Serve simply over steamed rice with fresh veggies. Go Green: Serve over a mixed green salad with your favorite veggies and lemon vinaigrette. Go Steakhouse: Serve over garlic mashed potatoes with steamed broccoli, fresh lemon and buttery yeast rolls. Previously frozen. Keep refrigerated.
Country of Origin
Proudly Made In The U.S.A.
Manufacturer
Inland Market Premium Foods
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.