Johnsonville Johnsonville Mild Recipe Sandwich Size Breakfast Sausage Patties - 6 ct

Highlights

Gluten Free

Nutrition

Ingredients

Pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Sugar, Spices, Natural Flavor, Dried Vinegar, BHA, Citric Acid, Propyl Gallate, Lemon Juice Concentrate.

Warnings

No warnings available.

Details

Gluten-free. Family owned since 1945. Cooks in about 5 minutes when prepared as instructed. BHA, propyl gallate, citric acid added to help protect flavor. 33% bigger than our 1.5 oz breakfast patties. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.

• Made with 100% Premium cuts of pork and a perfect blend of spices, no artificial colors or flavors
• 6 fresh breakfast sausage patties
• Do breakfast right with sausage patties perfectly sized to fit your breakfast bread
• Perfect for a hearty, full breakfast before school or work
• Excellent source of protein - 8g of protein per serving
• Air fry at 390°F in single layer, 5-6 minutes until sausage is browned and internal temperature is 160°F, turning patties once cook in skillet 10-12 minutes over medium heat until sausage is browned and internal temperature is 160°F, turning sausage often

Johnsonville’s Mild Sandwich Size Fresh Breakfast Patties are big enough to fit your breakfast bread—that’s a flavor upgrade worth cooking at home! These no-mess breakfast patties are 2x bigger and made with 100% premium cuts of pork and no artificial colors or flavors. Perfectly sized to fit an English Muffin or biscuit, they make customizing breakfast sandwiches at home perfect for busy mornings and lazy weekend brunches.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Thaw product prior to cooking. Stovetop: Heat a skillet to medium. Add sausage. Cook for about 5 minutes until sausage is browned and the internal temperature is at least 160 degrees F, turning often. Air Fryer: Preheat air fryer to 390 degrees F. Place sausage in a single layer in air fryer basket. Cook for about 5 minutes until sausage is browned and the internal temperature is at least 160 degrees F, turning halfway through cooking time. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

Manufacturer

Johnsonville, LLC, Dist.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.