Jon Donaire Jon Donaire Unicorn Ice Cream Cake 8 Inch Frozen

Highlights

Kosher

Nutrition

Ingredients

Milkfat And Nonfat Milk, Sugar, Whey, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Egg Whites, Corn Syrup, Dextrose, Soybean Oil, Contains Less Than 2% Of The Following: Eggs, Corn Starch, Palm And Palm Kernel Oils, Water, Rice Flour, Natural And Artificial Flavor, Tapioca Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Artificial Colors (Blue 1, Blue 1 Lake, Yellow 5, Blue 2 Lake, Red 40 Lake, Blue 2, Yellow 5 Lake, Red 40, Yellow 6 Lake, Yellow 6), Wheat Starch, Modified Corn Starch, Natural Flavor, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Caseinate And/or Micellar Casein, Soy Lecithin, Polysobrate 60, Carnauba Wax, Guar Gum, Cellulose Gum, Carrageenan, Confectioner's Glaze, Polyglycerol Esters Of Fatty Acids, Dextrin, Calcium Sulfate, Sorbitan Monostearate, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, To Preserve Freshness (Potassium Sorbate), Colored With (Turmeric).

Warnings

Contains: eggs, milk, soy, wheat. May contain peanuts and tree nuts.

Details

Creamy pink & blue swirled cake batter flavored ice cream layered with delicious white cake, topped with pink whipped topping & rainbow sprinkles. Contains a bioengineered food ingredient. Est. 1992. Serves up to 9. #iloveicecreamcakes. Facebook. Instagram. For product questions call: 1-800-356-7094 or visit us at: iloveicecreamcakes.com. So that we can better serve you, save this box to reference production codes on the ingredients panel. Find more ice cream cakes, fun party tips and savings at: iloveicecreamcakes.com.

• Cake battered flavored ice cream in pink and blue swirls layered with a layer of white cake. Decorated with pink whipped topping and rainbow sprinkles.

Cake battered flavored ice cream in pink and blue swirls layered with a layer of white cake. Decorated with pink whipped topping and rainbow sprinkles.

Directions

Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving, or 5-10 minutes at room temperature. Return uneaten cake to the freezer. Pull open.

Manufacturer

Rich Products Corporation

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.