KA-ME KA-ME Udon Noodles Stir-Fry All Natural - 2 ct
KA-ME Udon Noodles Stir-Fry All Natural - 2 ct
14.2 oz pkg
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 95 mg4%
Total Carbohydrates 32 g12%
Dietary Fiber 3 g9%
Total Sugar0%
Added Sugar0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg2%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetable Source).
Warnings
Contains: wheat. Produced in a facility that handles peanuts and soy.
Details
Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. The Key to Asian Made Easy. Discover simple recipes and learn more about Ka-Me Asian Foods; snap the code or visit kame.com.
Directions
Quick & Easy Cooking Directions: 2 Minutes: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. 90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Country of Origin
China,Product Of China.
Manufacturer
Panos Brands
Product Disclaimer:
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