Kinder's Kinder's Restaurant Style Sweet & Sticky Sweet Potato Fries Frozen

Nutrition

Ingredients

Sweet Potato Fries: Sweet Potato Fries Ingredients: Sweet Potatoes, Vegetable Oil (Soybean And/or Canola), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphtate, Sodium Bicarbonate), Extractive Of Paprika Xanthan Gum. Sweet & Sticky Brown Sugar Liquid Gold: Sweet & Sticky Brown Sugar Liquid Gold Ingredients: Butter (Sweet Cream), Olive Oil, Dark Brown Sugar, Water, Molasses, Cane Sugar, Salt, Garlic Powder, Maple Syrup, Onion Powder, Black Pepper.

Warnings

Sweet & Sticky Brown Sugar Liquid Gold: Contains: milk.

Details

Sweet potato fries with sauce packet. Crispy sweet potato fries ready to toss with Liquid Gold. Air fry 16 minutes or until crispy. Premium quality. Est. 1946. Toss in the flavor! Founded 1946. Master butcher. - John Kinder. Crispy sweet potato fries with Liquid Gold - a blend of butter, olive oil & premium seasoning. Sweet potato fries ready to toss with Liquid Gold. Our restaurant-style sweet potato fries cook up to have crispy edges and just the right amount of salt. We think they're something special when tossed in our signature Sweet & Sticky Brown Sugar Liquid Gold - a blend of butter, olive oil, and premium seasoning. Go for a full-flavor seasoned fry or eat plain. Either way, we think you're going to love them. Handcrafted by people obsessed with quality. Obsessed. Instagram. Facebook. YouTube. TikTok. Follows us @kindersflavors. For recipes & cooking tips, scan QR code.

Directions

Cooking Instructions (From Frozen): Adjust cooking times to reach preferred level of crispiness. We like them crispy with browned edges. Heat to a minimum of 165 degrees F. Caution: Product will be hot. Air Fryer (Preferred Method): 1. Preheat air fryer to 365 degrees F. 2. Arrange sweet potato fries in air fryer; avoid overcrowding. 3. Cook for 14-16 minutes or until fully heated; shake halfway through cooking time. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place sweet potato fries in a single layer on a baking sheet lined with foil or parchment paper. 3. Bake for 18-20 minutes or until fully heated, turning halfway through cooking time. Liquid Gold Instructions (If Using): 1. Thaw Liquid Gold packet in warm water for 5-10 minutes while fries cook. (Do not heat packet in microwave.) 2. After thawed, squeeze Liquid Gold into a medium mixing bowl. 3. Place cooked sweet potato fries into the bowl and toss well to coat fries evenly with Liquid Gold. 4. Ready to serve. Eat as prepared or add dipping sauce of your choice. Keep frozen. Keep frozen until use.

Manufacturer

P.K. Kinder Co. Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.