Kitchens of India Kitchens of India Gluten Free Medium Chicken Curry Paste Concentrate
Kitchens of India Gluten Free Medium Chicken Curry Paste Concentrate
3.5 oz box
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1 g5%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 860 mg37%
Total Carbohydrates 5 g2%
Dietary Fiber 2 g7%
Total Sugar 3 g
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 60 mg4%
Iron 1 mg4%
Potassium 200 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Onions, Sunflower Oil, Garlic, Tomato Paste, Spices, Ginger, Salt, Lemon Juice, Water And Turmeric.
Warnings
May contain milk and tree nuts.Do not use inner pouch if leaking or bloated.
Details
Concentrate for sauce. A rich exotic spice paste - easy to use. Specially blended by the Master Chefs of ITC hotels. Gluten free. ITC enduring value. Authentic Indian. Made in India by Master Chefs of ITC. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Master chefs ITC hotels. For export. Scan to know more. Facebook. Like us on Facebook. Kitchens of India-USA and Canada. We'd like your valuable suggestions. Please do write to us at itccares@itc.in. Visit us at www.kitchensofindia.com. ^India's foremost in sustainability. For All Our Tomorrow: Water positive. Carbon positive. Solid waste recycling positive. ^ For further information refer www.itcportal.com.
Directions
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice. Store in a cool dry place. Once opened use immediately.
Country of Origin
Made In India By Master Chefs Of ITC.,Made In India By Master Chefs Of ITC. Made In India - For Export.,Made In India.
Manufacturer
ITC Limited
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