Lou's BBQ Lou's BBQ Salt & Pepper Baby Back Pork Ribs
Nutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat0%
Cholesterol 60 mg20%
Sodium 180 mg8%
Total Carbohydrates 1 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 26 mg2%
Iron 1 mg6%
Potassium 218 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Seasoned Pork Back Ribs (Pork, Salt, Spices, Dextrose, Dehydrated Onion, Dehydrated Garlic, Dehydrated Red Bell Pepper, Paprika).
Warnings
No warnings available.
Details
16 g protein per serving. Gluten free. Fully cooked. Dry rubbed. Slow cooked. Mouth-watering meals for delicious moments. Lou's BBQ delivers chef-crafted, fully-cooked dishes. Ready in minutes. Lou's Pork Back Ribs are slow-cooked at low temperatures for perfectly cooked tenderness. Dry rubbed in chef-inspired spices for succulent flavor. Crafted and cooked for you and yours. Questions or comments? Visit us at: louskitchen.ca.
Directions
Remove Pork Back Ribs from all packaging. Appliances vary; these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Heating Instructions: Grill: For best results. 1. Preheat grill to medium-high. Place Pork Back Ribs on grill. 2. Grill for 12-15 minutes. After half of the time, turn over ribs. Serve. Oven: 1. Preheat oven to 375 degrees F. 2. Place Pork Back Ribs on a foil-lined baking sheet. 3. Bake 20-22 minutes. After half of the time, turn over ribs. Serve. Air Fryer: 1. Preheat air fryer on air fry to 400 degrees F. 2. Place Pork Back Ribs in air fryer tray. 3. Air fry for 8-10 minutes, flipping halfway through. 4. Remove ribs from air fryer. Serve. Microwave: (1000 watts): 1. Place Pork Back Ribs in a microwaveable dish, cut if necessary. 2. Cover and heat on high for 4-5 minutes. Serve. Caution: dish contents will be hot. Caution: Ribs will be hot. Caution: Baking sheet contents will be hot. Caution: Tray contents will be hot. Caution: Dish contents will be hot. Chef Tips: Once heated, place the ribs on the hottest part of the grill and carefully char one side, adding visual appeal and another layer of flavor. Make sure to use tongs with the longest handles! Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.
Country of Origin
Product Of Canada.
Manufacturer
The Meat Factory Limited
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.