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Luke's Luke's Garlic & Herb Lobster Cakes - 2 ct Frozen

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Luke's Garlic & Herb Lobster Cakes - 2 ct Frozen

Department: SeafoodSNAP Eligible

8 oz box

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Nutrition Information

Nutrition Facts

2 servings per container

Serving Size1 CAKE

Amount per serving

Calories300

% Daily Value*

Total Fat 22 g28%

Saturated Fat 2.5 g13%

Trans Fat0%

Cholesterol 130 mg43%

Sodium 550 mg24%

Total Carbohydrates 12 g4%

Dietary Fiber2%

Total Sugar0%

Added Sugar0%

Protein 15 g

Vitamin D 0 mcg0%

Calcium 80 mg6%

Iron 1 mg4%

Potassium 200 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

300Calories
2.5 gSat Fat
550 mgSodium
0 gSugars

Ingredients

Lobster Meat (Lobster, Water, Salt), Lobster Mince Meat (Lobster, Water, Salt), Mayonnaise (Sunflower Oil, Certified Humane Free Range Egg Yolks, Water, Organic Lemon Juice, Distilled Vinegar, Salt, Mustard Flour, Black Pepper, Citric Acid), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Scallions, Granulated Garlic, Black Pepper, Dried Parsley, Dried Chives.

Warnings

Contains: crustacean shellfish (lobster), egg, wheat.

Details

Garlic & herb lobster cakes with knuckle & claw meat. Ready in minutes. Make it a meal! In 2009, Luke Holden, a third-generation Maine lobsterman, opened his first lobster shack in NYC. Since then, Luke's Lobster has brought high-quality, sustainable seafood to customers nationwide in shacks, online, and in grocery stores. Luke's works directly with fishermen to sustainably harvest lobster that is handled to perfection by our seafood company in Maine. Scan for recipe ideas! Retail@LukesLobster.com. Visit one of our shacks or online market! Certified B Corporation. MSC: Certified sustainable seafood. www.msc.org. From an MSC certified sustainable fishery. Please recycle this package according to your local guidelines.

Directions

How to Prepare: Stovetop (Preferred Method): Thaw lobster cakes under refrigeration immediately before ready to cook. Melt 1 Tbsp. unsalted butter in a pan over low heat. Heat thawed lobster cakes in hot pan for 6 minutes on each side, until cakes are lightly browned and heated to an internal temperature of 165 degrees F (75 degrees C). Oven: Preheat oven to 375 degrees F (190 degrees C). Remove frozen lobster cakes from package, and place frozen cakes on baking sheet. Place baking sheet with frozen cakes in oven for 25 minutes, until lobster cakes are lightly browned and heated to an internal temperature of 165 degrees F (75 degrees C). Cook thoroughly. Keep frozen.

Country of Origin

Product Of USA.

Manufacturer

Luke's Seafood LLC

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.