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Mahatma Mahatma Gluten Free Whole Grain Brown Rice

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Mahatma Gluten Free Whole Grain Brown Rice

Department: Rice, Pasta & BeansSNAP Eligible

16 oz bag

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Nutrition Information

Nutrition Facts

10 servings per container

Serving Size0.25 CUP

Amount per serving

Calories170

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 34 g12%

Dietary Fiber 2 g7%

Total Sugar0%

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 115 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
Better: This item has a sustainability rating within the top 15% of all food produced in the US.
Sustainable Rating
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

170Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Brown Rice.

Warnings

No warnings available.

Details

100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. America's favorite rice*. 1 lb. * Based on Nielsen non-instant rice category data 2018. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. For free recipes, log onto www.mahatmarice.com.

Directions

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil(a) 2. Stir in rice(b). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. (a) Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water 2-1/2 cups; Yield: 3-1/2 cups; Servings (3/4 cup cooked): 5. Rice: 2 cups; Water 5 cups; Yield: 7 cups; Servings (3/4 cup cooked): 9. Rice: Entire package; Water: 6-1/2 cups; Yield: 8 cups; Servings (3/4 cup cooked): 11. (b) Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Cooking Directions in the Microwave(c): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup rice(b). 2. Cover and microwave on high for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes. (c) It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. (b) Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.

Country of Origin

Grown In The USA.

Manufacturer

Riviana Foods Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.