Mama Mancini's Mama Mancini's Cheese Stuffed Chicken Meatballs Fresh

Highlights

Nitrate Free

Nitrite Free

Nutrition

Ingredients

Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil. Cheese Stuffed Chicken Meatballs: Chicken Meatballs (Ground Chicken Breast With Rib Meat, Breadcrumbs [Unbleached Wheat Flour, Sugar, Yeast, Salt], Caramelized Onions, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Parsley, Salt, Black Pepper), Cheese Filling (Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Ricotta Cheese [Pasteurized Whole Milk, Vinegar, Salt], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]).

Warnings

Contains: wheat, milk, egg.

Details

Italian style sauce and cheese stuffed chicken meatballs with four cheese center. 12 g protein per serving. Authentic Italian. An original family recipe. No preservatives. No nitrites/nitrates. Fully cooked. My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini. MamaMancini's The meatball lover's meatball. Follow us on: Facebook.

Directions

Heating Instructions: Keep refrigerated until ready to use. Stove Top Recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 10 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat foe 4-5 minutes. 4. Remove and let stand for 1 minute. Daniel's Tip: How to sauce your pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. Keep refrigerated.

Manufacturer

MamaMancini's, Inc.

Product Disclaimer:

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