Mama Mancini's Mama Mancini's Italian Style Sauce & Beef Meatballs Refrigerated

Nutrition

Ingredients

Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil. Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper.

Warnings

Allergens: milk, wheat, egg.

Details

Italian style sauce and beef meatballs. Authentic Italian. An original family recipe. We're proud of our ingredients. Original recipe. Premium quality beef; tomatoes; Pecorino Romano cheese; onions; parsley; eggs; breadcrumbs. Heat and serve. Fully cooked. My grandmother came to Brooklyn, N.Y. In 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini. MamaMancini's the meatball lover's meatball. Follow us on: Facebook. Visit our website for more fun, easy recipes! www.mamamancinis.com. Try our stuffed pepper recipe with MamaMancini's Meatballs! mamamancinis.com/recipes.

• Just 7 ingredients including ground beef, pecorino Romano cheese, and a secret blend of bread crumbs to make our fresh Italian meatballs
• Fully cooked - 3 servings per package
• People love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• MamaMancini's believes in real food made with simple ingredients and Grandma's love

Directions

Stove Top: Recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat foe 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Keep refrigerated.

Country of Origin

USA

Manufacturer

MamaMancini's, Inc.

Product Disclaimer:

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