Mama Mancini's Mama Mancini's Stuffed Beef Meatballs with Five Cheese Center Fresh

Nutrition

Ingredients

Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil. Cheese Stuffed Beef Meatballs: Beef Meatball (Ground Beef, Breadcrumbs [Unbleached Wheat Flour, Sugar, Yeast, And Salt], Onions, Pecoriro Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Parsley, Salt, Black Pepper), Cheese Filling (Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Ricotta Cheese [Pasteurized Whole Milk, Vinegar, Salt], Asiago Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]).

Warnings

Contains: wheat, milk, egg.

Details

Italian style sauce and cheese stuffed beef meatballs with five cheese center. 14 g protein per serving. We're proud of our real ingredients. No artificial preservatives. No artificial flavors or colors. Fully cooked. Grandma's ingredients. My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! Don Moncini. We love our customers! Scan the QR code for offers, delicious, easy recipes and more.

Directions

Heating Instructions: Keep refrigerated until ready to use. Stove Top: Recommended. Step 1. Remove plastic film. Step 2. Carefully cut open pouch with knife or kitchen scissors and pour into medium sized pot. Step 3. Cover the pot and heat for 10-11 minutes on medium heat. Step 4. Remove the cover and lower the heat to simmer for additional 3 minutes. Microwave: 1500W. Step 1. Remove plastic film and carefully poke a few holes in the pouch using a fork or knife (leave the pouch in the tray). Step 2. Cover the pouch with a paper towel and heat in the microwave on high for 4 to 5 minutes. Step 3. Carefully remove the tray from the microwave and let it rest for 1 minute before removing the cover and cutting open the pouch with a knife or kitchen scissors. Heat to an internal temperature of 165 degrees F. Timing may vary. Keep refrigerated.

Manufacturer

Mama's Creations, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.