Margaritaville Margaritaville Boomerang Shrimp Frozen

Nutrition

Ingredients

Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Wheat Flour, Modified Corn Starch, Contains 2% Or Less Of: Salt, Sea Salt, Yellow Corn Flour, Sugar, Spices, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Sodium Tripolyphosphate (To Retain Moisture), Malic Acid, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Citric Acid, Calcium Chloride, Nonfat Milk, Sodium Bisulfite (As A Preservative). Boomerang Sauce: Water, Soybean Oil, Sugar, Vinegar, Cayenne Peppers, Rice Starch, Garlic, Clam Juice, Whole Egg Powder, Salt, Maltodextrin, Polysorbate, Propylene Glycol Alginate, Extractives Of Capsicum, Xanthan Gum, Caramel Color, Sodium Benzoate And Potassium Sorbate (Preservatives).

Warnings

Shrimp: Contains: Shrimp, wheat, egg, milk. Boomerang Sauce: Contains: Egg.

Details

Margaritaville® Boomerang Shrimp. From the kitchens of Margaritaville restaurants. Bakes in minutes. Premium™. Crispy shrimp with a creamy, spicy garlic tossin' sauce. Inside! Creamy, spicy garlic sauce. Includes 2 oz of sauce. Net Wt. 10 oz (283 g). Where is Margaritaville? Somewhere between the port of indecision and Southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Calypso Coconut, Island Lime, Jammin' Jerk, Sunset Shrimp Scampi, Volcano Shrimp, Captain's Calamari Rings and more! Margarita is always just as close as your freezer. Processed in the U.S.A. 100% Satisfaction guaranteed. Margaritaville® is used under license. Visit: www.margaritavilleshrimp.com.

Directions

Cooking directions: Keep frozen until ready to use. Do not refreeze. Conventional oven: Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking pan on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking, let shrimp rest on the baking pan for 4 to 5 minutes. Place shrimp in a bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep fry at 350°F for 3 - 3 1/2 minutes or until golden brown. Drain on paper towels and let shrimp rest for 2-3 minutes. Place shrimp in a bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Not suitable for microwave ovens. Dippin' sauce directions: Quick tahw under cool running water. Discard any unused portion. Do not refreeze or refrigerate.

Manufacturer

Tampa Maid Foods, Inc.

Address

Lakeland, FL 33805, U.S.A

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.