Marie Callender's Marie Callender's Chicken Pot Pie Large Size 25g Protein Frozen Meal - 4ct

Nutrition

Ingredients

Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Details

Tender white meat chicken. 25 g of protein per pie. Per 1 Serving: 440 calories; 11 g sat fat (55% DV); 650 mg sodium (28% DV); 2 g total sugars. Large size. Tender white meat chicken. No preservatives. No artificial colors. Golden flaky crust made from scratch. Made from scratch sauce. Made with premium white meat chicken. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at. www.mariecallendersmeals.com or call 1-800-595-7010.

Directions

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 1/2 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F. As measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

Manufacturer

Conagra Brands

Product Disclaimer:

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