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Martha White Martha White Brownie Bites Brownie Mix

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Martha White Brownie Bites Brownie Mix

Department: Baking & CookingSNAP Eligible

7.4 oz bag

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size3 TBSP DRY MIX

Amount per serving

Calories100

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 70 mg3%

Total Carbohydrates 22 g8%

Dietary Fiber 1 g4%

Total Sugar 16 g

Added Sugar 16 g32%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 3 mg0%

Iron 1 mg6%

Potassium 61 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

100Calories
0 gSat Fat
70 mgSodium
16 gSugars

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Canola And/or Soybean Oil, Contains 2% Or Less Of: Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.

Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Details

Contains a bioengineered food ingredient. New look! Same taste! Making family traditions easy for over 100 years. Just add egg and oil! Naturally & artificially flavored. Recipes and helpful hints at MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.

Directions

You Will Need: 3 Tbsp vegetable oil, 1 egg. 1. Heat oven to 350 degrees F. Lightly spray mini muffin cups with non-stick cooking spray or line with mini muffin paper baking cups. 2. Combine brownie mix, oil, and egg in small mixing bowl. Stir until smooth; about 60 seconds. Fill mini muffin cups about 2/3 full. 3. Bake at 350 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in center comes out clean. Cool 5-10 minutes in pan. Tip: For a standard muffin pan prepare batter as directed above. Fill standard muffin cups 1/2 full bake at 350 degrees F for 24-26 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Martha White Foods, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.