Mary B's Mary B's Southern Made Biscuits - 20 ct Frozen
Mary B's Southern Made Biscuits - 20 ct Frozen
44 oz bag
See Best PriceNutrition Information
Nutrition Facts
20 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g7%
Saturated Fat 3.5 g17%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrates 26 g9%
Dietary Fiber3%
Total Sugar 2 g
Added Sugar2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg8%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Biscuit Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Sugar, Cultured Nonfat Milk, Nonfat Milk, Palm Oil, Salt, Wheat Starch, Corn Syrup Solids. Contains 2% Or Less Of: Cellulose Gum, DATEM, Mono And Diglycerides, Potassium Sorbate [Preservative], Sodium Caseinate, Sodium Stearoyl Lactylate), Palm Oil.
Warnings
Contains: milk, wheat.
Details
Per 1 Biscuit: 170 calories; 3.5 g sat fat (17% DV); 510 mg sodium (22% DV); 2 g total sugars. Contains a bioengineered food ingredient. Southern made. New & improved! Same great taste. Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Scan code below for recipe ideas. Please visit us at www.marybsbiscuits.com. For full recipe visit marybsbiscuits.com.
Directions
Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air Fryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and oven bake times will vary. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuits frozen until ready to use.
Manufacturer
J&J Snack Foods Corp.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
