McCormick McCormick Mexican Style Street Corn Taco Seasoning Mix Packet

Nutrition

Ingredients

White Corn Flour, Spices (Including Chili Pepper, Cilantro, Red Pepper), Salt, Garlic, Onion, Sugar, Citric Acid, Jalapeño Pepper, High Oleic Sunflower Oil, Lime Juice, Silicon Dioxide (to Make Free Flowing), Lime Oil & Tocopherols (Antioxidant).

Warnings

No warnings available.

Details

Easy recipe. Ready in 15 min. No MSG added. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Air fryer meal in just 15 minutes, any night of the week
• Inspired by Mexican-style street corn and seasoned chicken
• Made with chili pepper, cilantro, and garlic
• Simple stovetop or oven preparation
• A pantry staple for fast, flavorful taco-night meals

Dial up your taco night with McCormick® Street Corn Chicken Taco Seasoning Mix. Combine it with chicken for a quick and easy meal — in just 15 minutes. This bold blend of chili pepper, cilantro, and garlic delivers the savory, smoky flavor of Mexican-style street corn, right from your air fryer or oven. Skip the guesswork and get dinner on the table fast. Just brush chicken with oil, coat with seasoning, then air fry or bake until perfectly cooked. It’s an easy way to bring zesty street corn flavor to any weeknight meal. This versatile mix goes far beyond chicken tacos. Try it on shrimp, salmon, or tofu for bold flavor. Sprinkle it on roasted corn, potatoes, or veggies. Or mix it into mayo for a smoky street corn spread. However you use it, you’ll get crave-worthy flavor in every bite.

Directions

Street Corn Taco: Prep Time: 5 minutes; Cook Time: 10 minutes; Makes 4 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 2 tbsp. Oil, divided; 1 cup corn, fresh, frozen or canned (drained); 2 tbsp. Mayonnaise; 1 lb. Boneless skinless chicken breasts or thighs, cut into thin strips; 1/2 cup water; 8 corn or flour tortillas, warmed. Assorted Toppings: Crumbled Cotija, Parmesan cheese or crumbled feta, cilantro, avocado, jalapeno and lime wedges. Directions: 1. Heat 1 tbsp. of the oil in large nonstick skillet on medium heat. Add corn; Cook and stir 3 minutes or until heated through. Stir in 1 tbsp. of the Seasoning Mix. Transfer to small bowl. Stir in mayonnaise; set aside. 2. Heat remaining 1 tbsp. oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat; simmer 3 minutes until chicken is cooked through, stirring occasionally. 3. Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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