Morton Morton Ice Cream Rock Salt

Ingredients

No ingredients available.

Warnings

Not intended for human consumption.

Details

Trusted quality. 1848. For ice cream making. How It Works: When making homemade ice cream, the temperature of the liquid ice cream mixture needs to be lower than 32 degrees F, so that it will freeze. Morton Ice Cream Salt works with crushed ice to create a brine with a melting temperature lower than 32 degrees F. The larger rock salt crystals take more time to dissolve, which allows for gradual cooling of the ice cream. This effectively freezes the mixture to create a delightful ice cream. Facebook: Facebook.com/MortonSalt. Instagram: Instagram@mortonsalt. For recipes and to learn more about our culinary salts, visit www.MartonSalt.com. Questions? Call 1-800-789-SALT (7258).

• Makes delicious homemade ice cream
• For ice cream and cooling
• Cools ice cream quicker than ice alone
• Large rock salt crystals dissolve slower for more gradual cooling of ice cream

Directions

Pull tab.

Manufacturer

Morton Salt, Inc.

Product Disclaimer:

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